oneConcept 10026845, Руководство пользователя

Страница: 15 / 22

15
Cooking Timetable
The values given here are to be understood as a guideline for the switched on central
heating element. Actual times may vary and are dependent on the size and shape of the
ingredients.
Type of meat Program Temperature Cooking time
Whole chicken (or other poultry) 1.5 - 2.5
kg
Poultry High/low 15 minutes/500g meat
Whole chicken (or other poultry 3 – 4 kg Poultry High/low 12 minutes/500g meat
Beef roast 1 – 1.5 kg very rare Meat High 18 minutes/500g meat
Beef roast 1 – 1.5 kg rare Meat High 19 minutes/500g meat
Beef roast 1 – 1.5 kg medium Meat High 20 minutes/500g meat
Beef roast 1 – 1.5 kg well done Meat High 22 minutes/500g meat
Beef-vegetable skewer Meat High 35 minutes
Seafood skewer with mussels and shrimp Meat High 20 minutes
Chicken-vegetable skewer Meat High 25 minutes
Sausage-vegetable skewer Meat High 25 minutes
Bratwurst, raw Meat High 20 minutes
Bratwurst, pre-boiled Meat High 15 minutes
Disposal and Declaration of Conformity
According to the European waste regulation 2012/19/EU this symbol
on the product or on its packaging indicates that this product may not
be treated as household waste. Instead it should be taken to the ap-
propriate collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will
help prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailled information about recycling
of this product, please contact your local council or your household was-
te disposial service.
Producer : Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.
This product is conform to the following European Directives:
2014/30/EU (EMC)
2014/35/EU (LVD)
2011/65/EU (RoHS)