Omega OO640X, Инструкция по эксплуатации

Страница: 21 / 24

READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.
It is important that you retain these instructions, proof of purchase as well as other important
documents about this product for future reference.
The manufacturer will not be responsible for any damage to property or to persons caused by
incorrect installation or improper use of the appliance.
Due to continual product development, Omega reserves the right to alter specifications and appearances
without notice.
Contents
Important Safety Warnings ............................................................................................................................................ 1-3
Product Information .......................................................................................................................................................... 4
Technical Data ................................................................................................................................................................... 5
Accessories ........................................................................................................................................................................ 6
Installation Instructions................................................................................................................................................ 7-11
Operating Instructions ............................................................................................................................................... 12-18
Maintenance and Cleaning ........................................................................................................................................ 19-20
Troubleshooting .............................................................................................................................................................. 21
Australian & New Zealand Product Warranty Statements of Standard Warranty Conditions ....................................... 22
Disposal Information
• Most of the packaging materials are recyclable. Please dispose of these materials through your local
recycling depot or by placing them into appropriate collection containers.
• If you wish to discard this product, please contact your local authorities and ask for the correct
method of disposal.
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.
It is important that you retain these instructions, proof of purchase as well as other important
documents about this product for future reference.
The manufacturer will not be responsible for any damage to property or to persons caused by
incorrect installation or improper use of the appliance.
Due to continual product development, Omega reserves the right to alter specifications and appearances
without notice.
Contents
Important Safety Warnings ............................................................................................................................................ 1-3
Product Information .......................................................................................................................................................... 4
Technical Data ................................................................................................................................................................... 5
Accessories ........................................................................................................................................................................ 6
Installation Instructions................................................................................................................................................ 7-11
Operating Instructions ............................................................................................................................................... 12-18
Maintenance and Cleaning ........................................................................................................................................ 19-20
Troubleshooting .............................................................................................................................................................. 21
Australian & New Zealand Product Warranty Statements of Standard Warranty Conditions ....................................... 22
Disposal Information
• Most of the packaging materials are recyclable. Please dispose of these materials through your local
recycling depot or by placing them into appropriate collection containers.
• If you wish to discard this product, please contact your local authorities and ask for the correct
method of disposal.
21
Grilling
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When
cooking a certain food for the first time, it is advisable to choose the lowest temperature and then increase
temperature as required.
Cakes and Baking
Organize the oven shelves while the oven is cold and before preparing a recipe. When baking, follow the directions
in the recipe however if in doubt as a general rule the food (e.g. cake) is positioned on a shelf that will have the top
of the cake surface as near to the centre of the oven as possible.
• Preheat oven before preparing the cake or baked items as some baked food does not like to sit waiting for
the oven to reach the required temperature. For best results the baked food should go straight into the
preheated oven at the correct temperature.
•
Use kitchen baking paper to line cake tins and baking trays for cookies and roast vegetables such as
pumpkin.
•
When making cakes have eggs at room temperature.
• When making sponge cakes don’t tap the beaters on the side of the bowl when the beating is complete as
this will knock out precious air you have just spent time adding. Remove the beaters from the hand mixer
and tap them over the edge of your open palm to knock any remaining cake mix into the bowl below.
Pavlova and Meringues
• Eggs should be at room temperature.
• Ensure that the bowl and beaters to be used are super clean and have no grease, oil or fat on them as this
will retard the beating and peak forming process.
• It is a good idea to crack the eggs to be used one at a time over a small bowl to separate the egg yolks
and whites that way if a yolk does break it will not end up in your main bowl of egg whites.
• When making pavlova or meringues don’t tap the beaters on the side of the bowl when the beating is complete
as this will knock out precious air you have just spent time adding. Remove the beaters from the hand mixer
and tap them over the edge of your open palm to knock any remaining mix into the bowl below.
• Line baking trays with kitchen baking paper.
•
When they are cooked, remove the tray from the oven and use a very flat spatula to loosen the food from
the baking paper. Return the Pavlova or meringues to the oven and allow to stand overnight or until the oven
is cold for best results.
Think about using the remaining egg yolks to make homemade mayonnaise.
21
Grilling
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When
cooking a certain food for the first time, it is advisable to choose the lowest temperature and then increase
temperature as required.
Cakes and Baking
Organize the oven shelves while the oven is cold and before preparing a recipe. When baking, follow the directions
in the recipe however if in doubt as a general rule the food (e.g. cake) is positioned on a shelf that will have the top
of the cake surface as near to the centre of the oven as possible.
• Preheat oven before preparing the cake or baked items as some baked food does not like to sit waiting for
the oven to reach the required temperature. For best results the baked food should go straight into the
preheated oven at the correct temperature.
• Use kitchen baking paper to line cake tins and baking trays for cookies and roast vegetables such as
pumpkin.
• When making cakes have eggs at room temperature.
•
When making sponge cakes don’t tap the beaters on the side of the bowl when the beating is complete as
this will knock out precious air you have just spent time adding. Remove the beaters from the hand mixer
and tap them over the edge of your open palm to knock any remaining cake mix into the bowl below.
Pavlova and Meringues
•
Eggs should be at room temperature.
• Ensure that the bowl and beaters to be used are super clean and have no grease, oil or fat on them as this
will retard the beating and peak forming process.
• It is a good idea to crack the eggs to be used one at a time over a small bowl to separate the egg yolks
and whites that way if a yolk does break it will not end up in your main bowl of egg whites.
• When making pavlova or meringues don’t tap the beaters on the side of the bowl when the beating is complete
as this will knock out precious air you have just spent time adding. Remove the beaters from the hand mixer
and tap them over the edge of your open palm to knock any remaining mix into the bowl below.
•
Line baking trays with kitchen baking paper.
• When they are cooked, remove the tray from the oven and use a very flat spatula to loosen the food from
the baking paper. Return the Pavlova or meringues to the oven and allow to stand overnight or until the oven
is cold for best results.
Think about using the remaining egg yolks to make homemade mayonnaise.
Cooking Guides