5
Fig. 1 b
8
use of electrical plates
- V
itroceramic Heating elements
commutator
energy
heat
cooking methods
regulator
intensity
11
- 2
slight
melting of fats etc.; heat small quantities of liquid
23
- 4
mild
heating of medium quantities of liquid; puddings, long-cooking sauces
35
- 6
slow
defreezing - heat large quantities of liquid; cooking below
boiling temperature
47
- 8
medium
tender roasts; cooking at boiling temperature
59
- 10
high
roasts - boiled food; pan-frying of meats
6
10 - 11
burning heat
bring large quantities of liquid to boil; fry
Fig. 5
W
ARNING
:
CR
YST
AL
HOBS
DO
NOT
TIGHTEN
SCREW
‘A
’
EXCESSIVEL
Y
,
ONE
TURN
MAX
WILL
BE
SUFFICIENT
,
AFTER
CORRECTL
Y
FITTING
SHAFT
‘B’
INT
O
PLACE
,
AS
SHOWN
IN
THE
PICTURE
.
ENSURE
THA
T
THE
SUPPOR
TING
SURF
ACE
IS
PERFECTL
Y
EVEN
.
FIT
THE
APPROPRIA
TE
EXP
ANDED
SEAL
.
CR
YST
AL
HOBS
MUST
NOT
BE
SUBJECTED
TO
STRAINS
CAUSED
BY
UNEVEN
SUPPOR
TING
SURF
ACES
.
