Omega OF909FX, Инструкция по эксплуатации, Страница: 20 / 26

17
Operating Instructions
Fan Assist Function
This is the function where the heat coming from the lower and upper heating elements is
circulated into the oven by the fan motor and blade. Adjust the function control knob so it indicates
the Fan Assist Function symbol and adjust the oven timer to the recommended time for cooking. Adjust the
thermostat control knob to the temperature required on the cooking table for the Fan Assist Function and
preheat oven for 10 minutes. Based on the conventional function, this combination of features increases the
effectiveness of the thermal radiation of the heating elements through forced air circulation of the heat
throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate
into the food. Food baked using this function, such as pastry often brown faster than on the conventional
function alone.
After cooking, turn off the oven function and temperature control knobs and set the timer to off. Take the
cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near
with caution and keep children away from the cooling oven.
Maxi-Grill with Fan Function
This function will ensure complete, fast and all over grilling by working the fan, the grill and the
upper heating element at the same time. Adjust the function control knob so it indicates the
Maxi-Grill with Fan function symbol and adjust the oven timer to the recommended time for cooking. Set the
oven’s thermostat control to the required temperature. After a preheating period of 10 minutes, put your
food into the oven. For grilling, put the food on the rack and sit over the tray. Place the rack on the highest
shelf (4). Placing the rack above the oven tray will ensure that any marinade, fat or oil dropping from the
food will be collected. When grilling, the oven door must be closed.
The Maxi-grill with fan function is ideal for cooking food to achieve a crispy skin (such as chicken thigh or
breast with the skin on) and lightly browning meat such as lamb and seafood.
After cooking, turn off the oven function and temperature control knobs and set the timer to off. Take the
cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near
with caution and keep children away from the cooling oven.
Maxi-Grill Function
This function is used for faster grilling and for grills with a lot of food. Adjust the function control
knob so it indicates the Maxi-Grill function symbol. Set the oven’s thermostat control knob to the
required temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling, put
the food on the rack and sit over the tray. Place the rack on the highest shelf (4). Placing the rack above the
oven tray provided will ensure that any marinade, fat or oil dropping from the food will be collected. When
grilling, the oven door must be closed. On this function, all of the heating elements/coils of the grill operate.
The higher grill temperature and function is ideal for cooking and browning meat (such as lamb or pork
chops and cutlets), chicken and seafood (such as fish fillets, cutlets, tuna steaks or Atlantic salmon). This
setting is also good for browning fruit crumbles or crumb topped dishes.
After cooking, turn off the oven function, temperature control knobs and set the timer to off. Take the
cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near
with caution and keep children away from the cooling oven.