Omega OBO694XB, Инструкция по эксплуатации

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8
Operating Instructions
Oven Functions
Defrost Function
You can start the defrost operation by putting the frozen food into oven and bringing the
function control knob to the indicated mark. This function will not cook/bake the food; it only
helps to defrost it within a short time.
Put the food to be defrosted on the wire rack that you will place on the middle rack support from
the bottom (Figure 13). To collect the water that accumulates due to the melting ice, insert an
oven tray onto a lower rack. This function is perfect for finishing off the defrost process for
frozen food that has been in the refrigerator from the evening before and may not be completely
thawed out.
Fan Forced Function
This Fan Forced function uses the turbo heater (located in the back of the oven) to evenly
disperse the heat in the oven. This function is suitable for cooking multiple dishes on various
oven shelves. Adjust the function control knob so it indicates the Fan Forced function symbol.
Adjust the thermostat control knob of your oven to a temperature recommended on the cooking
table for the cooking operation you wish to perform.
Preheating of the oven for about 10 minutes is recommended. Place the food in a suitable
container, then place into oven and cook for the required time.
If you are going to cook using two trays at the same time, while adjusting the cooking
temperature, select the temperature that is the lowest among the levels suitable for your food of
choice, as shown on the table.
Cooking with two trays requires additional cooking time compared to cooking with one tray.
Usually, the food on each tray does not finish at the same time so you may need to take the tray
of cooked food out of the oven, and continue the cooking operation for the remaining tray.
After cooking, turn off the oven function and temperature control knobs and cancel the timer
program if in use. Take the cooked food out of the oven and place it in a safe heatproof surface.
As the oven will be hot, work near with caution and keep children away from the cooling oven.
Grill Function
This function is used for grilling. Adjust the function control knob so it indicates the Mid-Grill
function symbol and adjust the oven timer to the recommended time for cooking. Set the oven’s
thermostat control knob to the required temperature. After a preheating period of 10 minutes,
put your food into the oven. For grilling, put the food on the grill rack and sit into the tray. Place
the tray on the highest shelves (11/12). Placing the rack within the oven tray provided will
ensure that any marinade, fat or oil dropping from the food will be collected. When grilling, the
oven door must be closed. On this function, the middle heating elements/coils of the grill
operate.
This setting is ideal for toasting bread, cheese melts and melting cheese topped dishes or
finishing off a dish to lightly brown on the surface. Also used for herb and garlic bread.
After cooking, turn off the oven function and temperature control knobs and cancel the timer
program if in use. Take the cooked food out of the oven and place it in a safe heatproof surface.
As the oven will be hot, work near with caution and keep children away from the cooling oven.