Position the dishes and cookware so that they do not get
moved by the spray of water. Always place glasses, cups &
bo wls upside down.
The upper rack is for more delicate a nd lighter dishware such as
glasses, coffee & tea cups, saucers, plates, bowls, and shallow
pa ns (provided these are n ot too dirty).
Cutl ery should be pla ced in the cutlery basket with the han dles at the bo ttom. If the rack has side baskets , the
spo ons should be loa ded sep arately into the appropriate slots, especia lly long utensils should b e placed in the
horizontal position at the fron t of the uppe r basket as show n in the p icture.
For personal safety and a top quality c leaning, place the silverware in the basket making sure that:
They do not nest together.
Silverware is placed with the handles-down.
But pl ace knives a nd other potentially dang erous utensils are placed handles-up.
Do not let any items extend
through bottom.
Teaspoons
4
Soup spoons
2
Forks
1
Knives
5
3 Dessert spoons
5
4
4
5
5 5
5
5
5
2
3
2
3
2
3
2
3
2
3
2
3
2
3
4
1
1
1
1
1
1
1
4
4
4
4
4
4
4
4
1
1
1
1
1
1
2
3
2
3
2
3
2
3
2
3
2
3
2
4
3
1
5
5
5
5
5
5
4
4
5
The height of the up per basket can be adjus ted in order to c reate more space for large utensils
both for th e upper/lower basket. The height of the upper basket can be adjusted by placing the
wheels on different height of t he rails. Long items, serving cutlery, salad s ervers an d knives
should be placed on the shelf so that they do not obstruct the rotation of the spray arms.
The s helf can be folded back or be removed when not required for use.
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