GB
9
COOKING FUNCTIONS
Each type of oven is provided for various cooking systems. A system can be selected
by bringing the pointer of knob to the relating symbol. The Fig. 8 shows the controls
available on the different oven models.
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Mode Description
Used for…
0
All the cooking modes are OFF and
the oven heating elements are OFF.
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The light is on only.
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In this mode only the internal oven
convection fan is ON i.e. there is no
oven heating
This mode is used to defrost
deepfrozen food.
In this mode only the smaller bottom
heating element is on.
This mode is used to keep foods
warm.
In this mode both upper (top)
and lower (bottom) oven heating
elements are used to heat the oven
air. However, no fan is used to
circulate the heat.
This is the traditional mode of
cooking on one shelf. Therefore only
one rack can be used when selecting
the Bake mode. Ideal for Appetizers,
Biscuits, Coffee Cakes and Cookies.
This mode is intended to save energy.
In particular the oven cooling fan
works only when needed e.g. when
the oven is hot and the electronics
require cooling.
Ideal for frozen or precooked food,
and small portions-mealsThe preheat
time is very short and cooking tends
to be slower.It is not recommended
for heavy loads e.g. large portions or
big meal preparation.
Only the lower (bottom) oven heating
element is activated.
Used to complete cooking.
The Convection Roast mode uses
the upper (top) oven heating element,
the lower (bottom) heating element
and the convection fan inside the
oven.
Ideal for the roasting of whole
chickens or turkey and pizza.It can
also be used for baking-cooking
Appetizers, Biscuits, Coffee Cakes
and Cookies on one or more levels.