Omcan VP-CN-5100, Инструкция по эксплуатации

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Operation
4. Once completed the indicator light of seal button will turn off; press the lock buttons on both sides of the
machine, it is now safe to take out the newly created bag.
5. The custom sized bag is now ready for vacuum sealing.
CAUTION: Make sure you give the appliance time to cool down. Wait at least 20 seconds between
seals. Under very heavy usage, appliance will shut off automatically to prevent overheating. If it does,
wait 25 minutes to allow appliance to cool off.
HOW TO VACUUM SEAL WITH THE VACUUM BAGS
1. Place the item(s) to be sealed into the pre-cut or custom sized bag. Leave at least 2 inches between the
contents and the top of the bag to allow for bag contraction.
2. Open lid and place the open end of the bag down into the vacuum chamber.
3. Close lid by pressing down on both sides until two “click” sound heard.
4. Choose low or high speed, dry or moist food.
NOTE: When vacuumizing moist food, please choose low speed and moist food pattern.
5. To begin the vacuum process, press the “VACUUM&SEAL” button. The unit will continue to vacuum and
then seal once air has been removed.
6. Once the indicator light has turned off, press the lock buttons on both sides of the machine to get the bag.
HOW TO USE THE PULSE VACUUM BUTTON (PULSE VAC)
Since the pressure under the normal vacuum function is set to be high, sometimes it is easy to destroy some
delicate items by high pressure in the vacuum bags. In this case, you can use the “PULSE” vacuum function to
control the vacuum time and pressure, and prevent crushing delicate items. When packing some juicy foods,
you can also use this function and prevent liquid being sucked out.
1. Place the item(s) to be sealed into the pre-cut or custom sized bag. Leave at least 2 inches between the
contents and the top of the bag to allow for bag contraction.
2. Open lid and place the open end of the bag down into the vacuum chamber.
3. Close lid by pressing down on both sides.
4. Press the “PULSE” button continually, till it reaches the pressure that you want. You can watch the vacuum
bag to decide the pressure. During this process, you can stop vacuum by stop pressing this button; and
press it again to vacuum again.
5. When the pressure reaches what it needs, press “SEAL ONLY” button to start sealing.
6. Once the indicator light has turned off, press the lock buttons on both sides of the machine to release the
bag.
HOW TO VACUUM CANISTERS
NOTE: Canister and hose are not included.
1. Connect the vacuum sealer to the mains and open the lid of machine.
2. Introduce the product you wish to vacuum pack in the canister. Place the lid on top of the canister and
close it using the side fasteners. Select the “Vacuum” position of the canister valve.