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Operation
USAGE
1. Operate the Dehydrator In a clean, dry working area.
2. Plug the Dehydrator into a standard 120 Volt, 60 Hz wall outlet.
3. Make sure the Dehydrator at least 6” (15 cm) from all walls or objects so nothing restricts proper air
circulation. DO NOT block the air vents at the rear of the Dehydrator.
4. Turn the Dehydrator “ON”. When “ON”, the light should Power Switch will light up.
5. Preheat the Dehydrator for 5-10 minutes before placing any food product in the Dehydrator Trays.
6. Pat the food before placing it in the Dehydrator. This will remove any excess water. Excess moisture may
cause the Dehydrator temperature to drop.
7. Load the Dehydrator Trays before placing the trays inside the unit. The trays or products should never
touch or overlap. Leave space between the food products for proper air circulation.
8. Remove any water droplets that form on the food product by patting with a clean towel or paper towel.
9. Drying times may vary depending on humidity, air temperature, product thickness, temperature and fat
content.
FIVE Easy Steps to Dehydrate Food:
1. Make thin slices, about 1/4”.
2. Do not overlap your food or trays.
3. Rotate and turn trays.
4. Remove food when it looks and feels dry.
5. Place food in air-tight containers.
Technical Specifications
Power
800W
Amps
8A
Racks
10
Inner Dimensions
15.25” × 16.5” × 13.5”
Electrical
110V/60/1
Weight
28.5 lbs.
Dimensions (DWH)
18.75” × 16.5” × 17.5”
Temperature Range
90°F - 165°F
Содержание SSFD10
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