7
Operation
Technical Specifications
Model
Santos 68
Production per Hour
140L / 147 QT
Power
1300 W / 1.74 HP
RPM
3600
Electrical
120V / 60Hz / 1
Current
10.8A
Weight
55 lbs. / 25 kgs.
Packaging Weight
62 lbs. / 28 kgs.
Dimensions
22” x 13” x 24” / 559 x 330 x 610mm
Packaging Dimensions
26” x 15.4” x 23.6” / 660 x 391 x 599mm
Item Number
39684
DESCRIPTION OF THE APPLIANCE
• Robust and very well-constructed (components made of cast aluminum, engineered plastic and 18/10
stainless steel plate), this juice extractor is particularly suitable for extracting juice and making coulis and
sauce juices from fruits or vegetables used by the professionals in: Restaurants, Pizzerias, Snack Bars,
Fast Food Outlets, Special Theme Restaurants, etc.
• It has a powerful motor which drives a centrifugation basket.
• Centrifugation basket: The active, filtering part of the basket is made of stainless steel.
• 18/10 press-drawn stainless steel bowl with stainless steel spout for collecting and funneling the product
juices.
USING THE APPLIANCE
USING:
Assembly and preparation:
1. Fit the bowl (4) on the bowl centering device (7) making sure that the juice run-off spout is located in the
indent provided for that purpose in the bowl centering device (7) Fig.8
2. Place the ring (20) in the bowl with the opening facing upwards. Place the bowl (4) on the appliance. Hold
the basket using 2 fingers and fit it on to the motor shaft (8). Fig.9 and Fig.10
3. Place the cover (2) on the bowl (4), turn the cover to engage the 2 lugs in the catches on the locking rods.
Fig.12
4. Place the fruit plunger (3) in the cover feed channel (2) Fig.13.
5. Position the pulp container (6) correctly relative to the outlet of the discharge channel (16).
6. Connect the supply cord plug (10) to your mains supply socket. Fig.14.
7. Withdraw the fruit plunger (3) from the cover feed channel (2).
Содержание Santos 68
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