8
2
4
5
7
1
3
5
1
4
7
1
6
7
6
SHARPENING OPERATION
Your slicer blade will provide long service in normal deli, food store, or
commercial kitchen use. However, in high volume applications where it is
a practice to sharpen the blade frequently or even daily, the blade will be
expended in a shorter time.
Before using the sharpener, be sure the front and back side of the knife
edge is clean and free of grease.
To sharpen knife:
a) Be sure that the slicer has been switched off.
b) Rotate the slice thickness control (4) into “O” position, so that the
thickness plate (5) protects the knife. (
See Fig. 2
)
•
Lift up the sharpener cover. (1) (
See Fig. 2
)
• Disengage the pin (7) and rotate the sharpener. (
See Fig. 3
)
•
The sharpener, then, goes into its sharpening position. (
See Fig. 4
)
• To sharpen, first turn the switch on so that when the knife turns, it will
slowly rotate the lever which lets both stones go in contact with the
knife. Sharpening and trimming are made in same time. (
See Fig. 5
)
•
Replace the sharpener to normal horizontal position by lifting the pin
(7) and close the cover. (
See Fig. 6
)
• The grinding stone (6), fitted on its pin, can be easily removed by just
drawing it. (
See Fig. 7
)
•
To get a nice sharpening, the grinding stone must be clean and free of
grease.
•
The sharpening time depends on the wear of the knife. To get a good
Maintenance
ELECTRICAL SAFETY
When the slicer is running, removing the blade cover eventually or electric power causes the stop of the
machine. To restart the slicer, press the on-off switch.
LUBRICATION
•
The rod on which the product holder slides, which is underneath the slicer, should be lubricated weekly with
several drops of oil.
•
Stop the carriage at the end of the stroke nearest the operator position and pour the lubricant into the
special oiler. DO NOT use vegetable oil.
•
Occasionally, the slice thickness plate slide rod should be coated lightly with lubricant. Turn the slice
thickness control fully counterclockwise when lubricating this slide rod and then turn it fully clockwise when
finished.
•
DO NOT lubricate the rod on which the last slice device slides. It must be kept clean but not lubricated.
• The motor has sealed bearings and requires no lubrication maintenance.
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