7
Operation
Maintenance
OPERATING INSTRUCTIONS
1. Plug unit in.
2. Before loading prepared food product into warmer, you must preheat the unit for 30 minutes. After the
preheat time has elapsed, you can then go ahead and place the previously prepared food product inside.
3. Set thermostat to desired level.
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Pizza should be placed on a standard aluminum pizza pan and not directly on the warmer shelf. This will
keep product from drying out for a longer period of time and will also help keep the cabinet cleaner.
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When placing your product on pizza pans, we recommend a setting of 4 or 5. Settings vary depending on
product weight, consistency, and personal preference.
CAUTION: Pans get hot. Use hot pads/oven mitts when removing pans from the food warmer.
CLEANING INSTRUCTIONS
Unit is not waterproof. Do not submerge in water. Do not operate if unit has been submerged in water.
Unplug unit from power source, and allow to cool completely before performing any maintenance or cleaning.
The use of any type of ammonia, alcohol or chlorine based household cleaners will cause cracking of the door/
enclosure and is not covered under any warranty. Use warm soapy water and a soft cloth only.
It is recommended that the interior and exterior surfaces be cleaned daily with a mild soap and damp cloth.
Stubborn stains on base of unit and/or shelves may be removed with a non-abrasive cleaner and a damp cloth.
Usage of an abrasive cleanser could scratch or damage the finish of your unit.
1. Unplug unit from electrical supply.
2. Let unit cool before cleaning.
3. Clean with warm soapy water and a soft cloth only.
TO REPLACE DISPLAY LIGHT
Only shatter resistant light bulbs which meet or exceed NSF Standards specifically designed for food holding
units must be used. Breakage of bulbs not specially coated could result in personal injury and/ or food
contamination.
Disconnect the power supply cord, and wait until unit has completely cooled. Unscrew display light, and
replace with a new bulb of the same style and wattage.
