6
Maintenance
•
Always turn the machine off before proceeding with its cleaning. Disconnect the machine from the main
power source and deactivate power on breaker panel. The machine should be cleaned daily, both before
and after its use. Given the easy access to all its components, the cutter/chopper is simple to clean using
just warm water and a mild detergent.
•
Never use bleach nor any abrasive cleaners which could damage the stainless steel or other materials.
•
Never use steam or a high pressure jet of water to clean the cutter/chopper; avoid getting water in the
interior of the machine, especially through or around any electrical components.
•
After every operating session, use a brush to carefully clean the bowl, the knife shaft, and the interior part
of the knife lid, the hinge of the lid, and the lid holding screws if necessary.
• Do not put your hands near the cutting edge of the knives without using adequate protection (gloves made
of reinforced metal fiber).
Technical Specifications
Operation
Model
FP-CN-0008
FP-CN-0008-B
Power
1 HP
Capacity
8 L / 8.5 QT
Bowl Dimensions
(Dia. x H)
18” x 4” / 457 x 102mm
Production per hour
264.6 lbs. / 120 kgs.
RPM
1400
Electrical
110V / 60Hz / 1
220V / 60Hz / 1
Weight
198 lbs. / 89.8 kgs.
Packaging Weight
220 lbs. / 99.8 kgs.
Dimensions
21.7” x 31.5” x 21.7” / 550 x 800 x 550mm
Packaging Dimensions
34” x 25” x 26” / 864 x 635 x 660mm
Item Number
16998
16999
Before use, check that power supply corresponds to that required by the
machine, and the machine must be grounded. Check the fixed nut of blade
and tighten it. Cut meat into pieces, suiting the feed-size. Feed the pieces in
order, and keep the work smoothly. After use, disconnect from the electricity
supply, discharge the top cover, and wash blades, as to avoid bacteria growth.
Do not flow water into the bearing and motor. Lubricate the bearings and gears
occasionally.