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Important
The fi nal result of the processing may vary depending on the quality of garlic that is
being processed.
Operation
PRE-OPERATION
Check the voltage of the machine. The voltage of the unit must correspond with the power supply. Make sure the
unit is properly grounded. Make sure the machine is in a stable position. The water inlet pipe and drainage pipe
must be installed properly as indicated below (Pic. 3).
Picture 3
The water ouypoor thet enters the equipment must not pass beyond the center of the disc, as indicater in the
drawning-01
The water outfl ow not exceed 2,5 liters per minute.
IMPORTANT: BE SURE THE PLATE IS FIRMLY FITTED ONTO THE CENTRAL SHAFT PIN.
First, check if the lid (Pic. 1, #4) is properly fi tted on the top of the unit. To start the machine, toggle the switch
(Pic. 1, #2) to the ON position. Let the water fl ow into the chamber and load it with food product. Water will then
fl ow out through the waste outlet. Each load shall not exceed 4 kg. The peeling time is 8 minutes, however
depending on the hardness of the food product, size and irregularity, the time may vary. Check if products are
peeled looking through the opening of the top lid. Remove the peeled product from inside the chamber manually
after closing the faucet, turning the machine off and disconnecting it from the power supply.
IMPORTANT: UNDER NO CIRCUMSTANCES SHOULD YOU PUT YOUR HANDS IN THE MACHINE DURING
OPERATION. BE SURE THAT THE UNIT HAS COMPLETELY STOPPED BEFORE REMOVING THE
PROCESSED GARLIC.
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