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Notes

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Содержание CE-CN-0508-I

Страница 1: ...Revised 07 26 2016 Toll Free 1 800 465 0234 Fax 905 607 0234 Email service omcan com www omcan com Household Induction Cooker Model CE CN 0508 I Item 36522 Instruction Manual...

Страница 2: ...18 19 Table of Contents Section General Information Safety and Warranty Technical Specifications Operation Maintenance Troubleshooting Instructions Fran ais Parts Breakdown Electrical Schematics Note...

Страница 3: ...e It s of the utmost importance to save these instructions for future reference Also save the original box and packaging for shipping the equipment if servicing or returning of the machine is required...

Страница 4: ...en su sano juicio y no bajo alguna influencia de droga o alcohol y que este ha sido entrenado en el correcto funcionamiento de esta m quina y sta usando ropa apropiada y autorizada Cualquier modificac...

Страница 5: ...es such as stone or ceramics Do not place the appliance near or on hot surfaces Do no place the appliance near other heating devices Never place or use the appliance on carpet cloth or other objects w...

Страница 6: ...ontact a qualified electrician Do not attempt modify the plug in any way The hotplate is only heated up by the bottom of the cookware food cannot stick and burn There is not much danger of burns for t...

Страница 7: ...e it centred onto the cooking field To avoid any risks do not place very big ferromagnetic objects i e griddles onto the cooking zone of the ceramic field Do not block the ventilation slots of device...

Страница 8: ...d Press the key until the correct timer setting is achieved The timer increases by increments of 5 minutes and reducing by 1 minute increments The timer is between 0 to 150 mins After cooking is compl...

Страница 9: ...ure sensor is defective Issue is caused by a concave pot Change the pot and restart the induction IF there is no issue with the pot restart the unit If the error code still shows please contact the ne...

Страница 10: ...ngereux pendant le nettoyage de l appareil Ne laissez pas les restants de nourriture s che sur la surface de l appareil Ne pas utiliser l appareil en position debout sur un sol humide si vos mains ou...

Страница 11: ...rallonge peuvent tre utilis s avec prudence dans leur utilisation A Les caract ristiques lectriques de la rallonge doit tre au moins gale celle de la puissance lectrique de l appareil B Le cordon doit...

Страница 12: ...pient doit tre ferromagn tique con u pour la cuisson par induction Toujours placer centr sur le champ de cuisson Pour viter tout risque ne pas placer de tr s grands objets ferromagn tiques c grils sur...

Страница 13: ...minutes par d faut 150mn Pressez sur le bouton jusqu obtention du temps d sir variation du temps par 5 mn chaque pression Apr s utilisation pressez le bouton ON OFF pour teindre votre plaque Attention...

Страница 14: ...consulter votre revendeur le plus proche et d poser votre mat riel en service apr s vente E7 La temp rature de cuisson est sup rieure 450 F pour article Apr s avoir refroidi l appareil devrait passer...

Страница 15: ...15 Parts Breakdown Model CE CN 0508 I 36522...

Страница 16: ...16 Electrical Schematics Model CE CN 0508 I 36522...

Страница 17: ..._______________ ________________________________________________________________________________________ ________________________________________________________________________________________ ______...

Страница 18: ..._______________ ________________________________________________________________________________________ ________________________________________________________________________________________ ______...

Страница 19: ...er online by visiting OMCAN PRODUCT WARRANTY REGISTRATION 3115 Pepper Mill Court Mississauga Ontario Canada L5L 4X5 www omcan com warrantyregistration html or email to service omcan com Purchaser s In...

Страница 20: ...relations avec nos clients et les fabricants de valeur Aujourd hui avec des partenaires en Am rique du Nord Europe Asie et Am rique du Sud nous travaillons continuellement am liorer et d velopper l e...