6
Operation
Maintenance
Plug in the unit, the red light will turn on. Turn the thermostat dial to the max setting for about 30 minutes. Cook
the desired food product.
When not operating, turn off the thermostat and unplug the unit.
The CHAR BOILER should be cleaned using warm, soapy water after each day’s operation.
For cleaning grilling plate, please use warm soapy water while still warm. Do not use cold water on warm plate.
Do not immerse completely in water to clean.
The appliance is not to be cleaned with a water jet.
HELP
If the CHAR BOILER does not work, please check the following:
1. The power supply is correct and the thermostat is turned on.
2. The thermostat is correct.
Installation
Take out the CHAR BOILER from the packaging and locate the unit on a firm level surface.
When this appliance is to be positioned in close proximity to a wall, partitions, kitchen furniture, decorative
finished, etc., it is recommended that they be made of non-combustible material, if not, they shall be clad with
a suitable non-combustible heat-insulating material, and that the closet attention be paid to fire prevention
regulations.
Once the appliance has been placed in position by consulting International Standards and regulations.
Cleaning the cast iron griller/griddle thoroughly is advised. Warm up the cast iron plate for 30 minutes until all
smoke and/or odor has dissipated, unplug the unit, after the griller/griddle is cooled, take out the griller/griddle
from the unit. Scrub the surface with steel wool and detergent to remove the coating, then use warm, soapy
water to clean, dry and put back the griller/griddle on the unit.
NEVER USE COLD WATER ON THE HOT PLATE.
The unit is ready to use.
Содержание CE-CN-0350-G
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