Omcan CE-CN-0082T-WG, Инструкция по эксплуатации, Страница: 18 / 28

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Operation
WARNING
Do not store a spare LP-Gas cylinder under or near the appliance.
WARNING
If the information in above warning is not followed exactly, a fire causing death or serious injury may occur.
WARNING
When lighting, keep your face and hands as far away from the grill as possible.
WARNING
This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from hot
surfaces or splatter from cooking liquids.
WARNING
Never fill the cylinder beyond 80 percent full.
WARNING
Open oven door during lighting.
COOKING
Always preheat your oven before cooking. Heat for 5-10 minutes or until the thermometer reaches
300-330°C / 572-626°F. Calculate a longer cooking time in cold or windy days or high altitudes. Calculate a
shorter cooking time if the external temperature is particularly hot. The cooking time depends on the weather
conditions or the quantities, dimensions and shape of food. Depending on the cooking condition, you may need
to regulate the burner knob in order to reach the right cooking temperature.
• Switch off the gas fired oven and wait it to cool down before cleaning.
• To clean the oven don’t use traditional oven detergents, abrasive detergents, (kitchen detergents) or
detergents containing citrus extracts, nor use abrasive steel wool.
• The gas burner must be cleaned periodically, and remove any food residue. Make sure to not damage the
valves and the burners during cleaning.
ADVICE FOR COOKING PIZZA
Wait for around 15 minutes after lighting the oven, with the burner knob at maximum and the door closed to
reach the optimum temperature for cooking an excellent Neapolitan pizza (with an higher moisture degree): air
temperature of 400°C, refractory floor temperature of 350°C. Once the optimal temperature is reached, turn the
burner to the minimum position and open the door. The oven will maintain a constant temperature and you can
begin inserting the pizzas. Check and remove any residual grease to avoid a grease fire. While cooking, do not
lean over the open oven or place hands or fingers on the front edge of the oven.
If the flames go out during cooking, turn off the gas knob and the gas cylinder knob. Wait five minutes before
lighting up the oven again. During operation the oven can reach high temperatures. Do not move the oven or
leave it unattended while burning.