8
Installation and Operation
PROCEED TO A GAS LEAK TEST EACH TIME GAS CYLINDER IS RECHARGED OR REPLACED.
PREPARATION AND OPERATION
DANGER
•
Do not place gas cylinder close to burner. Do not store reserve cylinder close to burner.
• Do not fill a gas cylinder over 80% of its capacity.
•
Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap
on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result
in leakage of propane.
• Never operate this appliance within 25 ft (7.5 m) of any flammable liquid.
• Do not fill cooking vessel beyond maximum fill-line.
CAUTION: This appliance and its accessories will be hot during and after use. Use insulated oven mitts
or gloves for protection from hot surfaces or splatter from cooking liquids.
POT:
Maximum diameter of pot you can use with this outdoor burner is 13” (33 cm) and maximum height of 13”
(33 cm).
ESTABLISHING MAXIMUM SAFE LIQUID LEVEL
Never overfill vessel. Follow the instructions below to establish correct and safe liquid level for safely operating
this appliance.
1.
Place the food product on the holder (if available).
2. Place the food product and the holder into the empty vessel.
3. Fill the vessel with water just until the food product is completely submerged. There must be a minimum of
3” (8 cm) between the water level and top of the vessel.
4. Remove the food product from the vessel and either mark the water level on the side of the vessel or
measure the amount of water in the vessel.
5. Remove the water and completely dry the vessel and the food product.
6.
This is the amount of cooking oil the vessel is to be filled with to cook the food product.
7. Introduction of water or ice from any source oil/grease may cause overflow and severe burns from hot oil
and water splatter. When frying with oil/grease, all food products MUST be completely thawed and towel
dried before being immersed in the fryer.
CAUTION
• Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot cooking liquid.
• Never drop food or accessories into hot liquid. Lower food and accessories slowly into the cooking liquid in
order to prevent splashing or overflow. When removing food from the appliance care shall be taken to avoid
burns from hot cooking liquids.
