7
Installation
Technical Specifications
Before installing the fryer, verify what type of gas (natural or propane) agrees with the specifications on the
fryer date plate, which is located on the inside of the door panel. Make sure the fryer is configured for the
proper elevation.
Minimum clearance from combustible construction:
• 6” (15 cm) from the side of the fryer.
• 6” (15 cm) from the back of the fryer.
• The fryer may not be installed on combustible floors.
Minimum clearance from noncombustible construction:
• 6” from side of fryer.
• 6” from back of fryer.
Between the fryer and any open-top flame units:
• 16” (41 cm).
• Install fryer in an area with sufficient air supply for gas combustion at fryer burners.
• Do not obstruct the flow of combustion and ventilation air.
• Provide adequate clearance for air openings into the combustion chamber.
• Do not permit fans to blow directly onto fryer.
• Avoid wall-type fans, which create cross-currents within a room.
• Avoid open windows next to sides or back.
CODES AND STANDARDS
The fryer must be installed in accordance with:
In the United States:
• State and local codes, or in the absence of local codes, with: National Fuel Gas Code, ANSI-Z223.1/NFPA
#54 (latest edition). Copies may be obtained from The American Gas Association Accredited Standards
Committee Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council,
NFPA, 1 Batterymarch Park Quincy, MA 02169-7471.
NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition, available from the National
Fire Protection Association, Batterymarch Park, Quincy, MA. In the commonwealth of Massachusetts all gas
appliances vented through a ventilation hood or exhaust system with a damper or with a power means of
OPERATIONS
• Standing pilot and thermostat maintain temperature automatically at the selected temperature (between
200°F (93°C) and 400°F (204°C)).
• Front 1-1/4” drain, for quick draining.