Omcan BS-VE-3200-SS, Инструкция по эксплуатации

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A band saw is a machine for cutting bones and cutting meat that is very necessary in butchers,
slaughterhouses and delicatessens as they effortlessly and very cleanly cut large bones and pieces of meat.
These saws are also widely used in industrial kitchens as well as in hotels and restaurants.
These meat and bone cutting machines offer excellent performance when working with them in addition to the
security that is needed for the person who is working with them, do not suffer any mishap or run the risk of
accidentally cutting themselves.
With this meat cutting saw you can regulate the thickness of the piece to be cut as well as a tray that slides to
be able to remove the pieces already cut in a practical and safe way.
In addition, the waste obtained with this meat saw can be removed very easily thanks to the box it has.
Using this electric saw to cut meat in the correct and proper way will provide good quality, safe and hygienic
cuts. In addition, its butcher’s saw blade can cut any type of bone or meat with amazing ease.
GENERAL TIPS
It is necessary to pay attention to a series of tips to correctly use this saw to cut bone and meat that, in addition
to facilitating this task, will give the security that is needed when operating with it.
It is essential to wear protective gloves whenever it is going to be used. They have to be adapted to the food
industry, as well as provided with protection against cuts. The use of metal mesh gloves is prohibited as there
Operation
Model BS-VE-3200-SS
Blade Length 126” / 3200mm
Blade Saw Dimensions 0.8” x 12.6” / 20 x 320mm
Cutting Capacity 15” x 18” / 381 x 457mm
Cutting Table Sliding
Power 3 HP / 2237 W
Electrical 220V / 60Hz / 3
Weight 418.9 lbs. / 190 kgs.
Dimensions 41.4” x 36” x 75.6” / 1052 x 914 x 1920mm
Packaging Weight 525 lbs. / 238.1 kgs.
Packaging Dimensions 48” x 40” x 84” / 1219 x 1016 x 2134mm
Item Number
45979
Technical Specifications