12
Maintenance
Operation
CLEANING INSTRUCTIONS
CAUTION
• DO NOT use any abrasive or flammable cleaning fluids.
•
DO NOT hose down, immerse or pressure wash any part of the charbroiler, excluding the catch tray.
• NEVER use a scrubber pad (on all exterior surfaces, except the charbroiler plate), steel wool or abrasive
material, or cleaners containing chlorine, iodine and ammonia or bromine chemicals as these will
deteriorate the stainless steel and shorten the life of the unit.
IF CLEANING ALL THE CHARBROILER’S SURFACES, THE MAIN GAS VALVE MUST BE SWITCHED
TO THE CLOSED POSITION. AFTER CLEANING, THE GAS LINE CAN BE SWITCHED BACK TO
THE OPEN POSITION. PLEASE FOLLOW THE LIGHTING INSTRUCTIONS IN THIS MANUAL TO
RELIGHT THE CHARBROILER’S PILOT LIGHTS AS NEEDED.
RECOMMENDED CLEANING
It takes very little time and effort to keep the charbroiler attractive and performing at top efficiency. Wait until the
charbroiler is cool after the unit has been turned off. Please follow the cleaning steps below:
Part
Required Action
Frequency
Body, Back and
Side Splashes.
Use a clean cloth and a non-abrasive cleaner to clean the stainless
steel body of the Charbroiler.
Daily
Wipe the polished areas with a soft cloth.
Daily
Controls.
Unit should be turned off when not in use.
Daily
It is recommended that the unit be disconnected from the gas supply by
closing the main gas valve.
Daily
Use a clean cloth to wipe any down controls and/or knobs.
Daily
SHUTDOWN BURNER
To turn ‘OFF’ the appliance completely, turn the gas control knob completely clockwise to the ‘O’ position, the
pilot burner will extinguish.