16
Troubleshooting
Excessive flare-ups.
Flame tamer, inside of grill, grates
and burners are dirty.
Clean.
Grease tray is full or dirty.
Empty and clean.
The heat is too high.
Reduce the heat.
Directly cooking over the flame.
Use the indirect cooking method to
prevent flare-ups.
Fire behind control panel.
Check burner for obstructions.
Clean.
Burners are improperly aligned.
Align the burners.
Gas is leaking.
Perform a leak test and inspect for
leaks. Tighten and replace parts as
necessary.
