Omcan 43113, Инструкция по эксплуатации

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6
Operation
COOKING WITH WOOD FIRE
When cooking with a wood fire, you have three options:
• Reflective Heat.
• Convection Heat.
• Conducting Heat.
REFLECTIVE HEAT
With reflective heat, the flames from the still burning fire bounces off the dome onto your food. This reflected
heat cooks food, such as pizza, and also heats the cooking floor, putting heat back into the floor to replace
heat that is lost through cooking.
CONVECTION HEAT
With convection heat, the flames will act the same as with reflective heat, but by opening the chimney you
can achieve convection cooking. As cold air from outside of the oven is drawn in, the heat will be constantly
moving. This will allow you to cook foods efficiently while retaining moisture.
CONDUCTING HEAT
When the fire has died out, the insulated floor retains the temperature and allows food to be cooked with the
residual heat. This is ideal for bread and pizza, pots and pans can also be used with this method as the heated
floor will act as a stove.
COOKING WITH COALS
This is ideal when you do not require the high heat of a wood fire, but instead need heat to be retained for
longer periods of time. When cooking with coals, you have a few options. Like cooking with a wood fire, you
can heat the oven and use the retained heat to cook your food directly. This is ideal for bread and pizza as well
as using pots or pans. You can also use a grill above the coals to act as a BBQ oven.
Installation
ASSEMBLY INSTRUCTIONS
1. Feed the four casters through the trolley brackets.
2. Attach the two pizza peel hooks to the front trolly baffles.
3. Attached the front trolley baffles to the trolley brackets.
4. Attach the chimney cap to the chimney and attach the chimney to the grill body.
5. Place the body on the trolley.
6. Attach the door to the body.
7. Slide in the ash tray between the body and the trolley.