6
Operation
Maintenance
1.
Remove one pan, add water into the water box, the water box should only be filled halfway.
2. Turn the thermostat to zero.
3. Plug into the power supply, the indicator light will be red, adjust the temperature based on your needs,
the green light will turn on and the heating process will begin. When the set temperature is reached, the
thermostat will shut off the power and the green light will turn off. When the temperature gets too low, the
thermostat will automatically start the heating process again until the set temperature is reached again. The
cycle will repeat until desired.
4. When the temperature of pan has reached the desired setting, food may then be added immediately in the
pan.
5. After working for an extended period of time, the water level will lower due to smoke volatilization.
6.
Turn the thermostat to zero and remove from the power supply when completed operation.
The user must clean the machine after use, making sure to clean with mild detergent and a damp towel.
Never clean this machine with running water or pressurized jets.
Note: Maintenance and cleaning procedures must be done ONLY when the machine is not in operation
and unplugged from the power supply.
REFERENCE
Item Number Model Number
Description
Manufacturer Model Number
42156
FW-CN-0905
Baine Marie 36” / 905mm Width 3 Pans
1500 W 110V/60/1 cQPSus
TB-3
42157
FW-CN-1170
Baine Marie 46” / 1170mm Width 4 Pans
1500 W 110V/60/1 cQPSus
TB-4
43055
FW-CN-1435
Baine Marie 57” / 1435mm Width 5 Pans
1800 W 110V/60/1 cQPSus
TB-5
