Omcan 31834, Инструкция по эксплуатации, Страница: 7 / 16

7
Operation
RECOMMENDED TEMPERATURE GUIDELINES FOOD HOLDING CHART
Food Product Covered Or Uncovered Temperature °F Temperature °C
Biscuit Uncovered 180 82.2
Broccoli Covered 170 - 175 76.7 - 79.4
Chicken Fried Uncovered 180 - 185 82.2 - 85
Chicken Nuggets Uncovered 175 79.4
Chicken Whole Uncovered 170 - 180 76.7 - 82.2
Corn on the Cob Covered 170 - 175 76.7 - 79.4
Croissants Uncovered 175 79.4
Egg Patties Covered 180 82.2
Fish Baked Uncovered 175 79.4
Fish Fried Uncovered 180 82.2
French Fries Uncovered 185 85
Hamburgers Covered 180 82.2
Lasagna Covered 185 85
Potatoes Baked Uncovered 180 82.2
Potatoes Mashed Covered 175 79.4
Potatoes Scalloped Covered 175 79.4
Pancakes Covered 175 79.4
Pasta Covered 180 82.2
Peas Covered 170 - 175 76.7 - 79.4
Pizza Uncovered 175 - 180 79.4 - 82.2
Roast Beef Uncovered 170 - 180 76.7 - 82.2
Roast Pork Uncovered 170 - 180 76.7 - 82.2
Strip Steak Uncovered 160 - 170 71.1 - 76.7
Turkey Uncovered 170 - 180 76.7 - 82.2
Vegetables Mixed Covered 170 - 175 76.7 - 79.4
Waffles Covered 175 79.4
Maintenance
ALWAYS UNPLUG THE MACHINE FROM THE ELECTRICAL SOCKET BEFORE PERFORMING ANY
MAINTENANCE OR CLEANING!
The equipment has been designed to require minimum maintenance and has been constructed to meet NSF