7
Installation
FAILURE. In the event of the loss of electrical power, exhaust hood will not function. If this happens turn off
the hood power switch and dampen the coals.
• Refer to local codes for the building fresh air supply requirements. For the U.S.A., in the absence of local
codes, refer to the National Ventilation Code entitled, “Standard for the Installation of Equipment for the
Removal of Smoke and Grease laden Vapors from Commercial Cooking Equipment”, NFPA-96-latest
edition.
• Note: Where servicing may require greater access clearances than those shown in this manual, then the
greater clearances should be allowed for.
• At installation, adequate clearances should be provided for proper operation and servicing of the appliance
and any field installed optional items.
• This appliance is for installation only at the clearances indicated in this manual. Clearances are specified
for combustible and for non-combustible construction.
•
Observe clearances for combustible surfaces as indicated in this manual. Clearances posted on unit are
for safety reasons and lesser clearances cannot be applied. Additional clearances might be required for
service and operator access.
•
Do not block any louvered openings on appliance service panels.
UNPACKING
•
Un-crate the unit with extreme care, do not use a hammer or heavy tools to un-crate the unit. Always
remove shipping container parts and panels by only outward prying.
•
Make sure the unit is in the upright position before starting to un-crate.
• Before fixing the appliance in place, remove all protective plastic coating from the unit.
• Oven is on 6” (150mm) wheel castors and can be rolled out easily to the designated installation area.
•
Unit must be rolled around by hand. Do not use a lift jack.
CLEARANCE AND POSITIONING
• This appliance requires a 6” (150mm) clearance from combustible and non-combustible material and
surfaces.
• A clear space, (rear clearance) of at least 6” (150mm) should be maintained at the rear and sides of the
appliance.
• There must be minimum clearances of 32” in the US and (750 mm in Europe) between top of the appliance
and any overhanging shelf. Shelves must be of non-combustible material.
•
It is recommended that the appliance is not installed in draughty locations or near doors.
• If the appliance is positioned on a combustible floor, sheet material (preferably stainless steel) equal to the
base area of the appliance must be secured to the floor prior to fixing the appliance in place.
NOTE: For Canadian and U. S. A. installation is authorized only on non-combustible floors.
•
Ensure that the appliance is level.
•
Inspect for damage. If any damage is noted, report damage to the freight company and contact
manufacturer at the address shown on the cover.
• Plan location of units in such a manner as to be best accessible to operator. Locate unit so that foot traffic
in area will not interfere with unit operation. When choosing unit location, take into consideration the
operation of overhead and side mounted heating/cooling ducts and fans