6
Technical Specifications
PRODUCTS THAT MUST NOT BE SLICED:
• Frozen or deep-frozen food;
• Food containing bones (meat or fish);
•
Any other non-food product;
•
Cheese.
MAIN COMPONENTS
195 F/S
1. Startup Button (White or Green) 11. Blade
2. Stop Button (Black or Red)
12. Product Grip Handle
3. N.A.
13. Manufacturer Identification Plate, Machine Data and UE Marks
4. Slice Thickness Control Knob
14. Pusher Plate Extension
5. Adjustable Foot
15. Product Tray Hand Protection
6. Carriage Tray Support
16. Product Tray Handle
7. Base
17. Blade Plate Tie-Rod
8. Product Tray
18. Supply Cord
9. Blade Plate
19. Gauge Plate
10. Product Grip
20. Sharpener
Illustrations may differ from
actual machines.
Содержание 195F
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