15
14
Owner’s book •
02 Cremina
At the beginning of espresso making, when compact water
pumps were still a long way off, the quality of the espresso
was solely in the wrist of the barista. In the 1950s, or the first
time the newly developed brew group with compression spring
made the work of the barista easier.
Such machines were now an integral part of the classic café
bar. The constant pressure on the coffee powder results in a
constant extraction, unlike comparable devices with a pump.
For this reason, more lever machines can be found in the café
bars today.
The Cremina SL (S for spring and L for lever) was developed
exactly according to these criteria. According to the wishes and
needs of our customers: compact design, perfect workmanship
and ease to use.
02 Cremina.
The Crema gastronomy machine
as a role model.
«Crema I-6», taken from a product data sheet around 1950
