Olivetti ECR8200, Руководство по обслуживанию

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17.
In Programming mode, these keys can be used to move through the menu options and form
fields in the direction indicated on the key.
When the menu item required is highlighted, press to select it. When navigating forms, if line
numbers are present on the left, jump to the line you want by entering its number followed by either arrow key.
18.
Modifies temporarily the tax status associated with a PLU code.
19.
Pop-up list (3) allows transaction payment to be registered to a check, charge card, or one of four credit
cards.
20.
Opens the cash drawer without registering any amount or when changing cash for a non-sales transaction.
When programming entities such as clerks, PLUs, depts and so on, press to display the next
item in numeric sequence (for example, clerk01, clerk02 .. and so on).
21.
Allows payment for a transaction to be tendered by Credit card 1.
22.
Automatically calculates and displays the value in foreign currency of the subtotal of a sale or of a particular
amount registered.
23.
Subtotals a sale.
24.
Transfers payment from one form of payment media to another after the sales transaction is finalized. This
function cannot be used after paying in a foreign currency.
No receipt is issued but the operation is registered in the EJ.
25.
As the [
TOTAL]
key totals exact cash transactions, computes change and totals transactions that are split
tendered with check, credit card and/or cash, and prints the receipt. If an EFT device is connected to the cash
register, a message is displayed on the cash register for the customer to enter their PIN number on the EFT
device before the transaction can be concluded. As
[ENTER]
, in Programming mode, selects a menu option
when it is highlighted, or confirms the data entered for a form field.
26.
Enters a decimal point for defining product quantities with decimals during sales transactions.
27.
Input amounts, indicate multiple items, add and subtract amounts and
percentages, and input department numeric codes, see “Entering Department Numbers.”
Service Manual 19