Oliver 797-32C, Руководство пользователя по эксплуатации и инструкция

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797-32C BREAD SLICER
0797S20091 4-4
NOTE
THE GRAVITY FEED SLICER’S OPTIMUM OPERATING EFFICIENCY WILL
BE MAINTAINED BY ENSURING THAT THE INFEED CHUTE IS KEPT
FULLY LOADED. THE ACTUAL SPEED OF SLICING IS DEPENDENT ON THE
NUMBER OF PRODUCTS IN POSITION ON THE INFEED CHUTE, SHARPNESS
OF CUTTING KNIVES, AND TEXTURE OF THE PRODUCT.
Using the Last Loaf Pusher
These slicers are equipped with a Last Loaf Pusher which travels down the center of the
infeed chute. The Last Loaf Pusher is manually moved into position and can be allowed
to simply travel behind the last loaf loaded on the chute. The pusher’s added weight will
speed slicing. Manually return the Last Loaf Pusher to its upper position where a spring
clip will hold it in place after use or before reloading the infeed chute.
The Last Loaf Pusher can also be used to allow your production slicer to function as a
single loaf on demand slicer. Simply place the loaf on the chute in front of the knives
move the pusher into position, and then start the machine by flipping the on/off switch.
You may simply let the pusher’s extra weight push the bread trough the knives or you
may add additional pressure by using the hand knob on the pusher.
CAUTION
FORCING THE BREAD FASTER THAN THE KNIVES CAN CUT IT CAN CAUSE
DAMAGE TO THE KNIVES AND OTHER COMPONENTS OF YOUR SLICER.
CAUTION
THE KNIVES ARE EXTREMELY SHARP.
DO NOT TOUCH MOVING OR STATIONARY KNIVES.