Oliver 723, Руководство пользователя по эксплуатации и инструкция

Страница: 9 / 14

0723S200006
CLEANING (continued)
The BLADE should be cleaned at least daily and may be cleaned in place, the
maintenance person should wear cut resistant gloves to prevent injury. More frequent
cleaning of the BLADE is required when cutting fruity or sticky breads. Below is a
picture of how the clean-in-place feature can be carried out. The clean-in-place access
allows the operator to not have to remove the blade for daily cleaning.
CAUTION
ATTEMPTING TO SLICE PRODUCT WITH A DIRTY BLADE MAY
CAUSE MOTOR OVERLOADS -- CLEAN THE BLADE FREQUENTLY.
The BLADE may also be removed for cleaning and is necessary when product is
allowed to build up on the BLADE and dry. This may be a problem especially when
cutting fruity or sticky breads. See “Changing the Blade” latter in this manual for
instruction on how to remove the BLADE.
LUBRICATION
No lubrication is required. The motor is equipped with pre-lubricated sealed bearings
which require NO lubrication,
DO NOT attempt to oil or grease the motor.