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Getting to know your Frisper
Liquid Drip tray
Your Frisper has an antibacterial liquid run off or drip tray which catches liquids
which have been pulled and vacuumed out of the bag as you are frisping.
This tray allows you to vacuum seal moist proteins such as beef, lamb and some
fish. It is always recommended to rinse and blot dry all proteins before frisping.
The tray, minus the gasket insert, is top rack dishwasher safe. Always empty and
clean the tray between uses. Do not allow the drip tray to overflow.
Bag Puncture tooth
The bag puncture tooth is made of an
antibacterial plastic to help prevent
the growth of bacteria and germs. We
recommend that it should be cleaned
with hot water and antibacterial soap
after contact with raw meats/seafood
and poultry. This is a smart precaution to
take to maintain a hygienic work area.
note:
The puncture tooth can be sharp.
Always use care when handling or
cleaning it.
Flexi tube valve Port
This device should only be used with
accessories such as canisters, permanent
valve pantry bags, bottle stoppers
or mason canning jar sealers. If you
inadvertently plug the flexi tube in and
attempt to frisp a zipper bag, no air
will evacuate from the bag. This can be
frustrating, so double check at all
times and if you’re simply frisping a vac-
snap zipper bag,
do not have the tube
plugged in.
Upper Lid Ring
Inner Latch
Indicator
Light
Orange
Sealing Ring
Heat Seal
Bag Puncture
Tooth
Release
Latch
Button
Drip Tray
Release Tab
Bag Sensor
Flexi Tube
Valve Port
Oval Gasket
Lid