Officine Gullo OGG 304FCU Скачать руководство пользователя страница 46 | Manualshive

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44

Parts and materials

Suggested cleaners

Suggestions/Reminders

Exterior finish

(Porcelain enamel)

Hot sudsy water: rinse and dry thoroughly.
Non

abrasive

cleansers:

Ammonia,

Fantastic®, Formula 409®.
Mild abrasive cleansers: Bon Ami®, Ajax®,
Comet®.
Liquid cleaners: Kleen King®, Soft Scrub®

Acidic and sugar-laden spills deteriorate the
porcelain enamel. Remove soil immediately.
Do not use wet sponge or towel on hot
porcelain.
Always apply minimal pressure with abrasive
cleaners.

Exterior finish

(Stainless Steel)

Nonabrasive  cleaners:  Hot  water  and
detergent. Fantastic®, Formula 409®. Rinse
and dry immediately.
Cleaner  polish:  Stainless  Steel  Magic®  to
protect  the  finish  from  staining  and  pitting;
enhances appearance.
Hard water spots: Household white vinegar.
Mild  Abrasive  Cleaners:  Kleen  King®
stainless  steel  liquid  cleaner,  Cameo®
aluminum  &  stainless  steel  cleaner,  Bon
Ami®.
Heat discoloration: Bar Keepers Friend®.

Stainless steel resists most food stains and pit
marks provided the surface is kept clean and
protected.
Never allow food stains or salt to remain on
stainless steel for any length of time.
Rub lightly in the direction of polish lines.
Chlorine or chlorine compounds in some
cleaners are corrosive to stainless steel.
Check ingredients on label before using.
Always apply minimal pressure with abrasive
cleaners especially on graphics.

Igniters

(Ceramic)

Carefully wipe with a cotton swab dampened
with water, ammonia or Formula 409®.
Gently scrape soil off with a toothpick.

Avoid excess water on the igniter. A damp
igniter will prevent burner from lighting.
Remove any lint that may remain after
cleaning.

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Содержание OGG 304FCU

Страница 1: ...OGG OGS 304FCU OGG OGS 366FCU OGG OGS 486FCU 2OGG 2OGS 304FCU RANGE WITH ELECTRIC OVEN FOR RESIDENTIAL USE INSTRUCTIONS for installation and use...

Страница 2: ......

Страница 3: ...s supplier s instructions If you cannot reach your gas supplier call the re department Installation and service must be performed by a quali ed installer service agency or the gas supplier IMPORTANT S...

Страница 4: ...ION CAVITY 22 16 Dehydrate Tips and Techniques 23 Dehydrate Chart 23 TABLE OF CONTENTS PAGE 17 Broil Tips and Techniques 24 Broil Chart 24 Food Service Temperature Guidelines from FSIS USDA food Safet...

Страница 5: ...sheet or other metal tray then turn off the gas burner BE CAREFUL TO PREVENT BURNS If the ames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT Do not use water including wet dishcloth...

Страница 6: ...ates Do not allow pans to boil dry CAUTION Do not store items of interest to children above the appliance If children should climb onto the appliance to reach these items they could be seriously injur...

Страница 7: ...of the oven Clean only oven parts listed in this manual Before self cleaning the oven remove the broiler pan oven racks only when not made of porcelain other utensils and excess soft spillage WARNING...

Страница 8: ...Display panel Broil Burner Cooling Vents Door gasket Halogen Light Model and Serial Plate Cooling Vents Door gasket Halogen Light Halogen Light Bottom Burner concealed Bottom Burner concealed Model an...

Страница 9: ...RANGE 1 KICK COVER 1 PRESSURE REGULATOR 3 FEET 1 NIPPLE 1 GASKET WASHER 1 FOOT WITH COLLAR MANUAL GENERAL DOCUMENTATION 1 ANTI TIP FOUR FIXING SCREWS 1 GAS CONVERSION KIT OVEN ACCESSORIES OF YOUR RAN...

Страница 10: ...o present Miscellaneous indications are also available to show which cavity is currently selected and whether any door has been locked automatically for self clean or manually by the user Temperature...

Страница 11: ...per element with the heat circulated by the convection fan Set temperature from L1 to L5 preset position L3 Broiling uses intense heat radiated from the upper element Set temperature from 170 F 75 C t...

Страница 12: ...r Failure After the power returns to the oven the clock displays the time 12 00AM Default Settings The cooking modes automatically select a suitable temperature when the selector is in the preset posi...

Страница 13: ...cooking process The amount depends on the moisture content of the food The moisture may condense on any surface cooler than the inside of the oven such as the control panel Your new oven has an electr...

Страница 14: ...e held or carried by grasping the sides NOTE Always remove the extendable rack before self cleaning the oven ATTENTION To avoid burns pull rack all the way out and lift pan above handle when transferr...

Страница 15: ...is set 3 Touch TIME again to con rm the hour now the minutes will start ashing 4 Touch or to set the desired minutes value or hold the key to change by 10 minute increments 5 Touch TIME again or wait...

Страница 16: ...red cavity and check the related temperature or time values even is there s no need to change those The triangles in the upper right corner of the display are active when the oven is operating Using M...

Страница 17: ...r the hour digits will begin ashing Continue to set the desired stop time Touch TIME again the hours will be con rmed and the minute digits will begin ashing Touch or to change the minutes Hold the ke...

Страница 18: ...is 170 F The allowed range is between 130 F and 210 F The maximum cavity temperature during cooking with meat probe is 475 F The resolution must be 5 F or 2 5 C both for set and actual temperature Af...

Страница 19: ...ng performance and can damage the nish of the oven Avoid using the opened door as a shelf to place pans Tips for Solving Baking Problems are found on Page 25 BAKE CHART CONVECTION CAVITY FOOD ITEM RAC...

Страница 20: ...time stagger pans so that one pan is not directly above another For best results place cakes on front of upper rack and back of lower rack See graphic at right Allow 1 1 2 5 3cm air space around pans...

Страница 21: ...ast rolls 2 350 375 175 190 12 15 Biscuits 2 375 190 8 10 Muf ns 2 400 205 17 21 PIZZA Frozen 2 375 425 190 220 23 26 Fresh 2 450 232 15 18 Convection Bake Chart DOUBLE CONVECTION CAVITY FOOD ITEM RAC...

Страница 22: ...temperature for stuf ng in poultry is 165 F 75 C After removing the item from the oven cover loosely with foil for 10 to 15 minutes before carving if necessary to increase the nal foodstuff temperatur...

Страница 23: ...0 145 63 medium rare PORK LoinRoast bonelessorbone in 5 8 350 175 2 18 22 160 71 medium Shoulder 3 6 350 175 2 20 25 160 71 medium POULTRY Chicken whole 3 4 375 190 2 20 23 180 82 Turkey not stuffed 1...

Страница 24: ...11 13 Sausage fresh 4 450 235 160 71 4 6 3 5 Broiling and convection broiling times are approximate and may vary slightly Cooking times are indicative and also depend on the thickness and the starting...

Страница 25: ...slices 11 15 Slightly pliable Bananas Dipped in cup lemon juice and 2 cups water slices 11 15 Slightly pliable Cherries Wash and towel dry For fresh cherries remove pits 10 15 Pliable leathery chewy O...

Страница 26: ...until opaque akes easily with fork 10 14 Do not turn Buttered LAMB Chops 1 Medium Rare 5 5 145 63 5 7 4 6 Medium 5 5 160 71 6 8 4 6 Well 5 5 170 77 7 9 5 7 BREAD Garlic Bread 1 slices 4 5 2 2 30 Garl...

Страница 27: ...d metal pans Incorrect rack position Pans touching each other or oven walls Food is dry or has shrunk excessively Oven temperature too high Baking time too long Oven door opened frequently Pan size to...

Страница 28: ...possible to save the standard preset temperature per every cooking mode or to keep in memory the last used temperature To select special features follow the steps below Touch and hold MENU and TIME ke...

Страница 29: ...sired value within 5 minutes After 5 minutes the temperature cannot be shown any more and the display appears as below Sabbath mode is active In a double oven the small large cavity indications are st...

Страница 30: ...tops at the end of the preset time When the oven heat drops to a safe temperature the automatic door lock will release and the door can be opened Preparing the Oven for Self Clean 1 Remove all utensil...

Страница 31: ...select either 2 hours for light soil or 4 hours for heavy soil immediately before starting 2 To change the hours touch the TIME key 3 The hours will ash 4 Use or keys to change the value 5 To change...

Страница 32: ...back to their normal operating position ie the clips hit the frame then the door is not correctly seated Bring the security clips back out and try to reseat the door you will feel it clip in drop sli...

Страница 33: ...g a screw driver 4 Remove the light bulb from its socket by pulling it 5 Replace the bulb with a new one Avoid touching the bulb with ngers as oils from hands can damage the bulb when it becomes hot 6...

Страница 34: ...6 2 3 A 5 6 4 1 1 2 3 5 4 6 BURNER OUTPUT RATINGS BTU HR MODEL 36 NG Natural Gas 5 W C P LP Propane Gas 10 W C P 1 DOUBLE CROWNS burner knob 750 to 20000 Btu h 220 to 5850W 750 to 15000 Btu h 220 to 4...

Страница 35: ...u h 220 to 4400W 3 DOUBLE CROWNS burner knob 750 to 18000 Btu h 220 to 5300W 750 to 15000 Btu h 220 to 4400W 4 DOUBLE CROWNS burner knob 750 to 18000 Btu h 220 to 5300W 750 to 15000 Btu h 220 to 4400W...

Страница 36: ...EN 34 GRIDDLE D G F E D Griddle Plate E Cover Burner G Drip tray F Griddle Plate support...

Страница 37: ...ing empty cookware or without cookware on the grate Do not touch the burner when the igniters are clicking sparking Do not let the burner ame extend beyond the edge of the pan Turn off all controls wh...

Страница 38: ...e sure when lighting the burner Gas spreader is seated correctly and pin is properly aligned with burner base slot Cap is seated correctly and pin is properly aligned with gas spreader slot Burner por...

Страница 39: ...ner fails to light turn the control knob to the Off position Air the room or wait at least 1 minute before trying again Turning off the burner Turn the knob clockwise as far as it will go to the off p...

Страница 40: ...Fish Fillets 300 149 Vegetables 300 149 Burgers 350 177 Steaks 350 177 IMPORTANT After each cooking make sure to empty and clean the drip pan and replace it in its proper place under the griddle Befor...

Страница 41: ...ly and evenly Good for browning and frying Maintains heat for slow cooking Ceramic or Ceramic glass Follow manufacturer s instructions Heats slowly but unevenly Ideal results on low to medium heat set...

Страница 42: ...Bottom 9 Oven Cavity 19 Extendable rack 10 Mesh Gasket The entire oven can be safely cleaned with a soapy sponge rinsed and dried If stubborn soil remains follow the recommended cleaning methods belo...

Страница 43: ...rotective varnishes have been used to obtain the special burnishing effect on the burnished brass details in order to avoid spoiling the beauty of the brass with an artificial patina The antique finis...

Страница 44: ...Use clean soft cloths sponges or paper towels Rub stainless steel nishes in the direction of the grain Wipe area dry to avoid water marks Do not clean removable cooktop parts in any selfcleaning oven...

Страница 45: ...ports Gas spreader Brass Wash them in hot soapy water rinse and dry Use a stiff nylon brush or straight ended paper clip to clear the notches of a flame spreader Rub lightly in a circular motion Bras...

Страница 46: ...nce Hard water spots Household white vinegar Mild Abrasive Cleaners Kleen King stainless steel liquid cleaner Cameo aluminum stainless steel cleaner Bon Ami Heat discoloration Bar Keepers Friend Stain...

Страница 47: ...ment See Calibrating Oven Temperature Page 14 Oven light is not working properly Replace or reinsert the light bulb if loose or defective See Page 31 Avoid touching the bulb glass with bare ngers as n...

Страница 48: ...opping noises Is the burner wet Let it dry Is the cap and gas spreader positioned correctly Make sure the alignment pins are properly aligned see Super Sealed Surface Burners section Excessive heat ar...

Страница 49: ...________________________ Serial Number __________________________________ Date of Installation or Occupancy __________________ Before contacting service please check Troubleshooting It may save you th...

Страница 50: ......

Страница 51: ......

Страница 52: ...us V 2 5 7 18 Via Della Torricella 29 Antella Bagno a Ripoli 50012 Florence Italy Tel 39 055 65 60 3324 39 055 62 18 07 Fax 39 055 62 06 70 officinegullo com info officinegullo com...

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