
OPERATIONS
5
CMS-118 LD
Electronic Cash Register
USER GUIDE:
Recording transaction
To record an entry e.g. 1 x R10.00.
• Enter the price, e.g.. = ten Rand
(use the button as your Rand button).
• Select a
DEPARTMENT
to record this amount.
e.g..
= Groceries = Butchery
• Press the button to total all entries.
• Enter the amount that the customer tenders.
• Press the
amt tend
/ or or
to finalize the transaction. The change amount will be displayed.
DEPT 1
DEPT 2
ST/#/NS
TOTAL
CHECK
CHARGE
03.05.04
.1.
1
10.00
10.00 ST
20.00 CA
10.00 CG
12-00 001
Date
Amount Tendered
Clerk
Time
Department Registration
Change
Total Entry
Receipt Number
DEPT 1
1
0
00
00
Recording transaction
(multiple entry)
To record an entry e.g. 5 x R10.00 = R50.00
• Enter the quantity you are selling e.g.. . Then press
• Enter the unit price e.g.. = ten Rand
• Select a
DEPARTMENT
to record this amount.
• Press the button to total all entries.
• Enter the amount that the customer tenders.
• Press the
amt tend
/ or or
to finalize the transaction. The change amount will be displayed.
TOTAL
CHECK
CHARGE
5
QTY/TIME
1
0
00
ST/#/NS
Delete / Adjust transaction
(after finalizing the transaction)
• Press the refund button.
• Select the
DEPT
where this amount was recorded, e.g.. =Groceries
=Butchery
• Press the button to total all entries.
• Enter the amount that the customer tenders on the number keypad.
• Press the amt tend/ or or
to finalize the transaction.
• The entire transaction will be subtracted from your daily sales & grand total.
REF/-
DEPT 1
DEPT 2
ST/#/NS
TOTAL
CHECK
CHARGE
03.05.04
.1.
1
50.00
12-05 002
5. X
10.00 @
50.00 ST
100.00 CA
50.00 CG