Oceanic OCEA2DT70S, Руководство пользователя

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Observing the following tips is likely to avoid cross-contamination and to
prevent poor food preservation:
Pack systematically products to prevent food may contaminate each other.
Wash hands before touching food and many times during the preparation of
the meal if it involves repeated handling of different products, and after, of
course, when sitting down to eat as the hygiene rules dictate .
Do not reuse utensils that have been used (wooden spoon, chopping board)
without having properly cleaned beforehand.
Wait for the complete cooling of preparations before storing (eg soup).
Limit the number of door openings and, in any event, do not leave it open too
long to avoid a rise in temperature of the refrigerator.
Arrange them so that air can circulate freely foods around.
STORING FOOD IN THE REFRIGERATOR ACCORDING TO THEIR
NATURE
• Store food according to their nature in the appropriate box:
Coldest zone: Meat, poultry, fish, meats, prepared dishes, salads, and
pastries prepared with eggs or cream, fresh pasta, pastry, pizza / quiches,
fresh cheeses and raw milk products, vegetables ready for use sold in plastic
bag and generally fresh product whose use-by date (DLC) is associated with
a lower storage temperature below + 4 ° C.
Warning !
There is a risk of electric shock! Before changing the bulb, always
switch off and unplug it, or remove the fuse or switch off the circuit breaker.
Bulb Features: 220-240V, max. 15 W.
To turn off the appliance, turn the temperature controller to 0.
Unplug the mains.
Remove the light cover.
To change the bulb, unscrew the screw.
Change the defective bulb.
Restart the refrigerator.
COMPLIANCE WITH FOOD HYGIENE RULES
Frequently clean the refrigerator using a mild detergent without oxidizing
effect on metal parts, then rinse with water with lemon juice, vinegar or any
disinfectant adapted to refrigerator.
Remove packaging trade before placing food in the refrigerator (eg yoghurt
packs packaging).