2
4
Programme items
Programme No
1
2
3 Reference
4
Programme
names
Prewash
Quick 30’
Eco
Daily
Temperatures
No Heat
40°C
50°C
60°C
Type of food
waste
Prewash to
rinse and
loosen residues
on the soiled
dishes that will
be waited for
a few days
coffee, milk,
tea, cold meats,
vegetables, not
kept for long
coffee, milk,
tea, cold meats,
vegetables, not
kept for long
Fresh coffee, milk,
tea, cold meat,
vegetables
Level of soil
-
Small
Medium
Medium
Detergent
amount B: 25
cm3 / 15 cm3
A: 5 cm3
-
B
A+B
A+B
Prewash
40°C wash
Prewash
Prewash
End
Cold rinse
50°C wash
60°C Wash
Hot rinse
Hot rinse
Cold Rinse
End
Dry
Hot Rinse
End
Dry
End
Programme
duration(min.)
15
30
171
94
Electricity
consumption
(kW hours)
0,45
0,90
0,9
0
1.38
Water
Consumption
(liters)
4,2
10,9
9,0
14.4
Warning:
Short programs do not include a drying step. The values declared above are
the values obtained under laboratory conditions according to relevant standards. These
values can change depending on conditions of product’s use and environment (network
tension, water pressure, water input temperature and environment temperature).
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