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12. Do not touch the heating element when it is hot.
13. Make sure that liquid is not aspirated into the
pumping system of the appliance.
14. Only use original parts from OBH Nordica.
15. Always examine appliance, cord and plug for
damage before use. If the supply cord is damaged,
it must be replaced by the manufacturer, his
service agent or a similarly qualified person in
order to avoid a hazard.
16. For additional protection the installation of
a residual current device (RCD) with a rated
residual operating current not exceeding 30 mA is
recommended. Ask your installer for advice.
17. The appliance is for domestic use only.
18. If the appliance is used for other purposes than
intended or is it not handled in accordance with
the instruction manual, the full responsibility for
any consequences will rest with the user. Any
damages of the product are not covered by the
warranty.
Congratulations on your purchase!
This Food Sealer will change your purchasing routines and way of storing
produce. Once you have tested to vacuum pack your produce, it will become an
invaluable part of your cooking.
Oxygen is the worst enemy of fresh produce!
The biggest reason that food loses nutrients, consistency, taste and quality
is oxygen. Oxygen also causes freezer burns on food stored in the freezer
and enables the development of micro-organisms. This is why the use of
conventional storage methods such as storage in regular plastic bags and
containers is not optimal because they actually lock in the air together with the
food.
Vacuum packing removes the oxygen, thereby sealing in the taste and the food
is kept fresh longer. Removing oxygen and storing food properly in either the
refrigerator or freezer can also inhibit the growth of micro-organisms that can
later develop into mould, yeast and bacteria.
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