40
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Quantities and indicative cooking times
Accessory
To be used for:
Max.
capacity
Setting
Cooking
time
Comments
Knife
Chopping of
e.g. meat and
onion,
Fruit,
Vegetables
Cheese
Chocolate
Spices
Approx.800g
300-500 h
100-150 g
Approx.350g
Approx.200g
100-150 g
Pulse
(moment)
or 2
15 – 20
sec.
Cut the
ingredients into
appropriate
pieces (cubes
or bars of about
3 cm)
Pulse setting
is perfect
for coarse
chopping,
whereas you can
use setting 2 for
fine chopping.
Plastic knife
Mixing of e.g.
shortcrust
pastry
Approx.300g
2
Max 1
minute
Kneading of e.g.
cake dough
Approx.800g
2
Max 1
minute
Kneading of e.g.
yeast dough
Egg
Flour approx.
600 g
Water approx.
360 g
Approx 10
pieces
2
20 sec.
Slicing discs
Slicing e.g.
vegetables,
cheese,
potatoes, fruit
Approx. 1.2 l
1 or 2
Cut the
ingredients in
appropriate
pieces (cubes
or bars of about
3-4 cm).
Grating discs
Grating e.g.
vegetables,
cheese,
potatoes,
chocolate, fruit
Approx. 1.2 l
1 or 2
Cut the
ingredients into
appropriate
pieces (cubes
or bars of about
3-4 cm).
French fry
disc
Grating potato
bars
Approx. 1.2 l
1 or 2
Cut the potatoes
in appropriate
pieces to fit the
hopper.
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