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“Safety Assurance for use with food”
FDA-Ozone Regulatory
Status FDA/CFSAN- June
26, 2001
“The FDA amends the food additive regulations to provide for
the safe use of ozone in gaseous and aqueous phase as an
anti-microbial agent on food, including meat and poultry.”
Final Rule published in Federal Register (21 CFR Part 173,
Docket No. OOF-1482)