GETTING STARTED
FOR INDOOR USE:
- with ‘standard’ oven
1
or
European Oven
2
1.
Place the O-YAKI Base
(Figure I)
on a flat
baking sheet, roasting pan, or 9- inch cake
pan - to collect any drippings and/or
marinade that may be released during the
cooking process.
2.
Load the desired meat, fish, and/or vegetables
onto the O-YAKI Skewers.
(Figure II)
3.
Insert each loaded O-YAKI Skewer through
the corresponding skewer holes within the
O-YAKI Base. To maintain balance, load
the O-YAKI Skewers opposite each other
until the entire O-YAKI Base has been filled
(Figure III)
4.
Slide the tray into the oven and close the
door.
5.
Cook and serve the food as per instructions in
the recipe booklet.
Figure I
(O-YAKI Base)
Figure II(Skewers)
Figure III
Standard Oven internal dimensions width height deep
European Oven internal dimensions width height deep
Standard Grill high domed round charcoal grill or any high domed gas grill
Adjust oven racks to accommodate your
O-YAKI SKEWER SYSTEM - some oven
racks may need to be removed
