4
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas
fuel. When operating your grill on liquid propane, the flames from the burners should be blue in
color. In addition, the flames should be stable, free of yellow tipping, excessive noise and lifting.
However, this yellow tipping should be restricted to the primary flame kernels only. Properly adjusted
burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion.
Exposure to those substances can be minimized by venting with an open window or use of a
ventilation fan or hood.
If the information in this manual is not followed exactly, a fire or an explosion may result causing
property damage, personal injury or even death.
Do not store or use gasoline, liquid propane cylinder or other flammable vapors and liquids in the
vicinity of this appliance.
What to do if you smell gas?
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your residence.
Immediately call your gas supplier from a neighbor
’
s phone. Follow the gas supplier
’
s instructions.
If you cannot reach your gas supplier, call the fire department.
For installation and service of your grill product, it must be performed by a licensed installer, an
approved service agency or your gas supplier.
Safety Instruction