32
nuwavenow.
com
INSTRUCTIONS
instructions
Using the Probe with Stage Cooking
Each stage can have a different Probe target temperature and
cooking temperature. Simply set the Probe target temperature for
each stage and the Pro Smart Oven will cook each stage until that
temperature is achieved and then move on to the next stage. Once
the Probe target temperature of the last stage is reached, the Pro
Smart Oven will shut-off.
Probe Temperature Guide
Meats
Temp. Rare Med
Rare Med
Med
Well Well
Chicken, breast
Turkey, breast
Duck, breast
360
165
Chicken, whole
Turkey, whole
Duck, whole
360
165
Chicken, thigh
Turkey, thigh
Duck, thigh
360
165
Steak, 1-inch thick*
450
120
130
135
145
165
Burgers, ½ lb.*
450
120
130
135
145
165
Roast Beef (bone-in)*
Roast Beef (boneless)*
350
120
130
135
145
165
Lamb (bone-in)*
Lamb (boneless) *
350
125
135
145
150
160
Pork (bone-in)*
Pork (boneless)*
350
145
150
165
Salmon, Tuna, Halibut,
Swordfish*
450
145
150
160
Fish Steaks, 1-inch thick*
450
145
150
160
Sausage
450
160
Note:
Times may vary. Consuming raw or undercooked meats,
poultry, or seafood may increase your risk of food borne illness.
*To reduce the risk, cook your food to USDA-safe Temperatures.
