25
Owner’s Manual
Egg Drop Soup
Serves: 4
Ingredients:
2 large eggs, lightly beaten
6 cups chicken broth
1 teaspoon sugar
½
teaspoon fresh grated ginger
¼ teaspoon ground white pepper
½
teaspoon sea salt
1 green onion, sliced thin
1 tablespoon cornstarch
3 tablespoons cold water
1 teaspoon rice wine
Directions:
1. Heat up the Wok, add chicken broth, and bring up to a boil.
2.
Add rice wine and ginger, reduce to a simmer, and add sugar and ground
white pepper.
3. Slowly add cornstarch mixture to the broth.
4. Pour lightly beaten eggs into stock and stir. Garnish with green onions.
Содержание Precision Induction Wok
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