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28
Owner's Manual
PRESSURE CANNING (Continued)
NOTES & TIPS:
• While the jars are cooling, you will hear the lids emit a faint clicking sound.
This sound indicates that the lids have properly sealed.
• You can check the seal on flat lids by pressing down with your
thumb after they have cooled for one hour or more. If the lid remains
stiff with no movement, then the lids have properly sealed.
• If the lids have not properly sealed after 2 hours of cooling, the
pressure canning process did not work. Should this happen, refrigerate
or freeze the ingredients and use within the standard use-by dates.
• Always use supplies specifically manufactured for the purpose of
canning. For best results, use mason jars that are no larger than
16 ounces. When pressure canning, never stack the jars.
Use chart below. The canning function goes to a default of 20 minutes.
Food
Packing Conditions
Pressure 70kPa
Type
Size (Jar)
Time (hrs:min)
Asparagus
Hot & Raw
Pints
00:30
Beans (green)
Hot & Raw
Pints
00:20
Beans (lima, pinto, butter
or soy)
Hot & Raw
Pints
00:40
Beets
Hot
Pints
00:30
Carrots
Hot & Raw
Pints
00:25
Corn, Whole kernel
Hot & Raw
Pints
00:55
Greens
Hot
Pints
01:10
Okra
Hot
Pints
00:25
Peas, Green or English
Hot & Raw
Pints
00:40
Potatoes, White
Hot
Pints
00:35
Содержание Nutri-Pot 6Q
Страница 1: ...Owner s Manual Complete Recipe Book NuWave Nutri Pot 6Q Digital Pressure Cooker...
Страница 37: ...37 Recipes POULTRY...
Страница 41: ...41 Recipes BEEF...
Страница 45: ...45 Recipes BBQ MEATS...
Страница 54: ...54 Recipes VEGGIES PASTAS SAUCES...
Страница 65: ...65 Recipes BAKING...
Страница 69: ...Manual del Usuario NuWave 6Q Nutri Pot Olla de Presi n Digital...