NuWave Nutri-Pot 33501, Руководство пользователя и полная книга рецептов, Страница: 35 / 82

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Directions:
1. Press “sear” button, set to 20 minutes, then press “start/stop” button.
2. Add olive oil to Pressure Cooker.
3. Season ribs with salt and pepper.
4. Sear ribs for about 5 minutes per side, transfer to covered dish and set aside.
5. Add onions, celery, garlic, thyme and bay leaf to Pressure Cooker and
sauté for 6-8 minutes.
6. Pour wine into Pressure Cooker to deg-laze any brown bits from the
bottom. Continue to simmer until nearly dissipated.
7. Add orange juice, soy sauce and ribs to Pressure Cooker.
8. Close lid and lock in place.
9. Press “meat/stew” button, set timer to 50 minutes, then press
“start/stop” button.
10. Once finished, the Pressure Cooker will automatically go to the “warm”
feature and the pressure will release naturally.
11. Carefully remove lid and transfer ribs to platter.
12. Press “sear” button, set timer to 10 minutes, then press “start/stop”
button to thicken gravy.
13. Once gravy has thickened, return ribs to Pressure Cooker and toss to coat well.
14. Press “start/stop” button, garnish ribs with chives and serve.
Tip: Use chicken stock in place of white wine.
Beef Short Ribs
Serves: 8-12
Ingredients:
4 tablespoons olive oil
8 pounds beef short ribs
Salt and freshly ground black pepper
to taste
2 onion, chopped
2 rib celery, chopped
4 cloves garlic, minced
6 sprigs fresh thyme
2 bay leaf
1 cup white wine
3 cups orange juice
4 tablespoons soy sauce
4 tablespoons chopped fresh chives
Beef Short Ribs