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• What you’ll need: Inner Pot • Colander
1. Pour water into the inner pot (enough to cover food to be boiled).
2. Place the colander into the inner pot.
3. Place the inner pot and colander into the rice cooker. Set the lid over the
top.
4. Press the “Pasta” button. The “Pasta” indicator light will illuminate.
5. When the water has come to a boil, remove the lid. Carefully add pasta or
other foods to the colander, wearing protective oven mitts to avoid steam
burns.
Do not re-cover with the lid.
6. Allow pasta/food to boil. Stir with a long-handled spoon and check for
doneness occasionally, taking care to use protective oven mitts to avoid
steam burns. Refer to food packaging for estimated cooking times.
7. When pasta or other food has finished cooking press the “Warm/Off”
button twice to turn off the power.
8. Using protective oven mitts, carefully lift the colander out of the rice
cooker, allowing all the water to drain into the inner pot.
9. Empty food from colander into a serving dish.
6
1.
Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in
good condition.
3. Tear up all plastic bags, as they can pose a risk to children.
4. Wash accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner pot from the Whole Grain Gourmet
™
and clean with
warm, soapy water. Rinse and dry thoroughly before returning to
cooker.
6. Wipe body clean with a damp cloth.
7. Do not use abrasive cleaners or scouring pads.
8. Do not immerse the rice cooker base, cord or plug in water at any time.
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™
BBEEFFO
ORREE FFIIRRSSTT UUSSEE
1. The stainless steel handles will be HOT during and after operation. Always
use protective oven mitts when removing the lid, steam tray, colander or
inner pot from the rice cooker.
2. When using the rice function, always place the lid on the rice cooker so
that the steam vent is facing away from the front of the rice cooker (toward
the side furthest from the control panel). This will prevent steam burns that
may otherwise occur when reaching for the lid handle.
3. Foods may not be cooked in the steam tray while pasta or other foods are
boiling. The high level of water needed for boiling will often cause foods in
the steam tray to become submerged in water. Over-boiling and sputtering
may also occur.
4. When using the pasta function do not cover with the lid.
5. When using the steam function, it is best to place the steam tray into the
colander before inserting it into the inner pot.
6. Always use protective oven mitts when removing the lid, colander or steam
tray both before and after cooking.
