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NutriChief pkrt15, Руководство пользователя, Страница: 11 / 17

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NutriChief pkrt15 Скачать руководство пользователя страница 11

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Parts Identification

 

 

 

 

 

 

Door Knob

 

 

 

 

Swing Door

 

 

 

Heating  Elements

 

 

 

 

 

Drive Shaft

 

 

 

Base

 

 

2 Hour Timer

 

 

 

 

 

 

 

 

 

Poultry  Rack

 

Meat Tower

 

Tray Support

 

Drip  Tray

 

(with raised dimple)

 

 

How to Assemble and Cook

 

 

 

First place the unit on a clean dry surface which  is heat protected  i.e. formica  countertop.

 

 

1.  To open  the Swing Door, slide counterclockwise  until it stops on the right hand 

side of the base unit.

 

2.  Place the  Tray Support  on the  base section  of the Rotisserie so that it will roll easily 

in a circular  manner in the specially  recessed area of the base.

 

3.  Place the Drip Tray on top of the Tray Support  with the raised dimple upwards - the

 

Drive Shaft will naturally align itself into the raised under section of the Drip Tray.

 

4.  Choose either  the  Poultry  Rack or Meat Tower and then load either one according to

 

your recipe outside  of the Rotisserie.

 

5.  Next place the loaded accessory on top  of the Drip Tray making  sure it is well centered.

 

 

N.B.  Check to ensure that the Poultry Rack or Meat Tower rotates freely without 

touching the heating elements or gets jammed in any way.

 

 

 

9

 

                                                   

System Layout

 

Assembly & Cooking

 

Содержание pkrt15

Страница 1: ......

Страница 2: ...ffective Evenly Cooked Foods Thoroughly Cooks and Retains Food Flavor Creates Crispy Exterior and Juicy Tender Interior Dual High Powered Heating Elements Simple Rotary Dial Style Timer Operation Adju...

Страница 3: ...t Malfunctions or is damaged in any way Return it to the store for service 12 DO NOT use this appliance outdoors 13 USE the Rotisserie only for its intended use and USE EXTREME CAUTION when removing d...

Страница 4: ...etizing when basted with olive oil or sauce during last 40 minutes of cooking Do not baste before placing in Rotisserie MEAT TOWER Meat should be pierced onto the top of the 4 skewer prongs on the top...

Страница 5: ...honey 2 TBSP water 1 TBSP vinegar white or red 1 1 2 Tsp A1 Sauce 1 3 Tsp chilis powdered or crushed Sauce preparation Crush the garlic and mix into all ingredients Bring to a boil 1 2 minutes in a sa...

Страница 6: ...ge 6 Spicy Sauce Whole chicken or 4 chicken breasts or 2 Lbs pork tenderloin or 2 Lbs lamb 1 3 cup olive oil 1 2 Tsp chili crushed or powdered Sauce preparation Mix olive oil with chili in a bowl Sepa...

Страница 7: ...inal 40 minutes of cooking Remember to place food on accessories outside the Rotisserie Cooked birds are more crispy when properly dried To prepare a bird place under cold running water then shake out...

Страница 8: ...lly pat dry with absorbent paper towels Check to ensure that the Poultry Rack or Meat Tower rotates freely without touching the heating elements N B Cook as per chart Page 6 Cool Sauce Some of our sau...

Страница 9: ...e cooking see Chart P 6 If you do not own a meat thermometer when cooking time is 95 complete turn off the timer open Swing Door and cut a little into the thickest part of the food and check for donen...

Страница 10: ...Contents Page Important Safeguards 2 Parts Identification 4 How to Assemble Cook 3 Accessories 4 5 Cooking Temperature Chart 5 Recipes 6 13 Cooking Tips 14 Care Cleaning 14 15 Troubleshooting 15 Page...

Страница 11: ...that it will roll easily in a circular manner in the specially recessed area of the base 3 Place the Drip Tray on top of the Tray Support with the raised dimple upwards the Drive Shaft will naturally...

Страница 12: ...chart below lists our testing results however the best guide for complete cooking to taste is a meat thermometer Meat Weight Lbs Temperature Time Whole chicken 3 175 185 o F 60 85 min Whole chicken 4...

Страница 13: ...re more crispy when properly dried To prepare a bird place under cold running water then shake out to remove excess water and finally pat dry with absorbent paper towels Check to ensure that the Poult...

Страница 14: ...to ensure that the Poultry Rack or Meat Tower rotates freely without touching the heating elements N B Cook as per chart Page 6 Citrus Sauce 2 Lbs Pork or 2 Lbs beef or 2 Lbs lamb or 4 chicken breast...

Страница 15: ...s of cooking Meats and chicken breasts use Meat Tower Baste with olive oil only 1 2 times during last 40 minutes of cooking Remember to place food on accessories outside the Rotisserie Cooked birds ar...

Страница 16: ...Place inside the Rotisserie and baste during cooking 2 3 times Remember to place food on accessories outside the Rotisserie Check to ensure that the Meat Tower rotates freely without touching the hea...

Страница 17: ...eating elements or Swing Door Pin down the wings to the body of bird if wings extremely large No power Check that Timer is set over 15 minutes Double check power supply Drip Tray smoking Clean Drip Tr...

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