NutriChief PKPC45, Руководство пользователя, Страница: 5 / 13

WARNING!
• Do not cover and allow the Multi-Cooker cool fully before storing.
• The surfaces of the Multi-Cooker will become hot during use. Do not touch; wear oven
gloves when handling the appliance during and immediately after use and long handled
utensils when checking the food.
• Do not use Multi-Cooker near or under surfaces that are heat sensitive or those that may be
damaged by steam.
• To prevent burns, remove lid slowly and with the underside of lid angled away from you to
allow any steam to escape gradually. Do not reach over the appliance while it is working.
• Do not heat or pre-heat the Multi-Cooker when empty.
• Only use with the parts supplied.
• The removable bowl will not withstand sudden temperature changes. Always ensure the
bowl is at room temperature before adding hot or cold items.
FOOD SAFETY
• Thoroughly defrost frozen meat, poultry, fish and seafood in the refrigerator before cooking.
Keep raw meat and poultry separate from cooked foods.
• Always wash hands after handling raw meat and poultry, before handling any ready to eat
foods.
• Wipe and disinfect surfaces that have been in contact with raw meat and poultry.
• Use separate utensils for handling raw meat/poultry and cooked food or wash them
thoroughly between use.
• Multi-Cooker cook food at much lower temperatures than conventional cooking, always
ensure that cooking times are adjusted for raw and chilled foods such as meat and poultry to
ensure they are cooked until piping hot throughout.
• To check whether meat, particularly poultry is cooked, use a temperature probe or pierce the
flesh with a skewer or fork; the juices should run clear.
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