NUTRICHEF PKSJ40, Руководство пользователя

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2. Do not place the mainframe in water for cleaning. Be sure to use a soft cloth to clean it.
3. After cleaning, please dry the cleaned parts and store them in a clean and well ventilated
place.
Notes:
1. Please wash the machine after use. Otherwise, the pulp and waste will attach to the
container, which will affect the assembly and cleaning and even result in performance
reduction.
2. The rubber pad at the bottom of the squeezing cup may be washed. Please refer to the
contents in page 5.
Notes for Use
*Please read the following contents before use
1. The materials should be placed into the machine slowly (one by one). New materials should
only be placed into the juicer only after the previous fruits and vegetables have been fully
squeezed and/or removed.
2. Fruits and vegetables with large fiber content (such as celery) should be put into the machine
after being cut into the blocks with the appropriate size ( 1 - 2cm). Fruits and vegetables with
particularly strong fiber content should be put into the machine slowly after being cut into the
blocks of about 3cm.
3. If the carrots have been stored at a low temperature for over 1 year is being used for squeezing
，
it is better to squeeze it together with other fruits and vegetables with large amounts of water
content (such as a pear or orange). This is because the carrot has a small amount of water
content and it is best to balance that out.
4. The amount of juice will be small if the fruits and vegetables are not fresh. When dry produce
that has been stored in the refrigerator is used for squeezing, it is important to soak it in water to
allow for sufficient absorption. This will increase the amount of juice that is squeezed out of the
fruit or vegetable you are using.
5. Hard produce will not be able to make juice (such as kudzu, sugarcane, etc.)
6. There will be a grinding/friction noise when a carrot or apple peel is being squeezed for juicing;
this has no impact on the product.
7. Juice will be splash from the feed inlet when produce such as Cherry tomatoes and grapes are
used for squeezing.