NUTRICHEF PKOPR15, Руководство пользователя

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Cleaning Method
1. Pull out the fasteners on both sides and remove the upper main body.
2. Twist the lock nut (Picture 11) in the counter-clockwise direction, and then pull them outward to
take out the squeezing chamber components.
3. Hold the squeezing chamber with one hand, and pull the screw with the other hand, pulling
them away from each other. If they are too difficult to separate, the small push rod accessory can
be used for supporting the screw from the mouth, and lightly tap it to separate. (Picture 12)
4. Clean up the oil residue on the screw and squeezing chamber with the brush, then rinse with
water and dry; if the residue at the mouth of the squeezing chamber is difficult to clean, clean this
with the small screwdriver; and clean the residue inside the squeezing chamber with the cleaning
brush.
5. If there's residual oil stain or waste particle on the waste receiving plate, clean with water after
taking out the waste receiving plate.
6. After the extraction of oil, lightly wipe the inner wall of the pan with wet cloth. Water cleaning
is prohibited in this part.
Treatment and Preservation of Oil
1. Let the virgin oil stand for about 8 hours. The upper layer is the edible oil, and the bottom layer
is sauce, both of which can be eaten by cooking or cold mixing.
2. Please pour the oil squeezed into the glass bottle to keep in a cool and dark place (it’s suggested
to store the oil in the refrigerator). The oil is suggested to be eaten within two weeks.
Electrical Power Table
Rated voltage Rated frequency Heating power Pressing power Rated capacity
110V 60Hz 550W 130W 750g
(a pound and a
half)
Picture 11
Picture 12
Small push rod
Picture 13